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BASSANINA.FORMA S.R.L.
Italia
The rotating rack oven is a convection oven with forced air circulation. Roller has a frontal burner and heat exchanger to satisfy specific operation and positioning requirements. This allows the oven to be installed into more line units, side by side. Its versatile nature makes it suitable for the production of several types of bread and pastry products, both of small and medium-sized. The balance inflow of hot air, combined with the rotation of the rack and a controlled steam input, grants constant even baking, enhancing the rising and fragrance of the product. Its perfect stable baking enables to obtain voluminous and soft bread of any dimension. Made of stainless steel, with a modular construction system that reduces installation time and offers increased protection and longevity, against the structural thermic expansion that occur during operation. Roller can work with gas or diesel burner or with electric energy.
Chieda un preventivoBASSANINA.FORMA S.R.L.
Italia
The rotating rack oven is a convection oven with forced air circulation. Rotor is a rear oven to reduce the overall dimensions, the burner and heat exchanger are placed on the back side. Its versatile nature makes it suitable for the production of several types of bread and pastry products, both of small and medium-sized. The balance inflow of hot air, combined with the rotation of the rack and a controlled steam input, grants constant even baking, enhancing the rising and fragrance of the product. Its perfect stable baking enables to obtain voluminous and soft bread of any dimension. Made of stainless steel, with a modular construction system that reduces installation time and offers increased protection and longevity, against the structural thermic expansion that occur during operation. Rotor can work with gas or diesel burners or with electric energy.
Chieda un preventivoBASSANINA.FORMA S.R.L.
Italia
Proofing chamber for trolleys and rotating rack ovens. It produces and maintain selected and programmable temperature and humidity conditions which ensures steady uniform and perfect leavening process of the dough. It is made of stainless steel which produces a stable mixture of heat and steam, the input and the aspiration channels direct the vapour in each spot of the chamber.
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Rack oven - Import exportNumero dei risultati
3 ProdottiPaesi
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